The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Salary: 17.11-20.16 USD Facility: Mount St. Mary's Hospital Shift: Shift 2 Status: Part Time w/Benefits FTE: 0.533333 Bargaining Unit: SEIU Local 1199 Exempt from Overtime: Exempt: No Work...
Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor....
Serves customers in a friendly, efficient manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service-oriented manner....
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Prepares and serves food...
Serves customers in a friendly, efficient manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service-oriented manner....
St. Joseph's Health is recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organization's outstanding physicians, superb nurses, and...
Process diet orders and receive orders via communication with patients or health care professionals. Verify that orders comply with diet prescription. Identify needs such as therapeutic, cultural...
Nutrition Assistant-Per Diem At NewYork-Presbyterian, Nutrition Assistants deliver warm smiles, friendly conversations and healthy meals that soothe the soul....
meal time Process diet requisition retrieved from nursing stations Delivers between meal nourishments to patients Mediates patients concerns regarding meal service Acts as a liaison between food & nutrition...
diets and utilize for tray assembly, Accurately places items on patient meal trays as ordered on meal ticket, using proper food regular or modified, using portion controlled serving utensils, Ensures...
Job Overview: Under the supervision of a Department of Food and Nutrition Services Supervisor or Manager, the Food Service Worker II uses excellent customer service skills, establishes and maintains...
Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor....
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Leads...
Moving to Lodi, NJ? Find some basic demographic data about Lodi, NJ below.
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Nutrition Services Aide Online Courses and Training Opportunities
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Eating habits have drastically changed from the era of prehistoric man to modern times, as has our understanding of nutrition, diet, and disease. On this four-week course, youll explore the...
Learn about the role of nutrition and lifestyle in disease occurrence and prognosis, and how to analyze and evaluate scientific evidence within this field. Worldwide people are living increasingly...
In this course, you will learn about the bioactive components and the benefits of rice bran and fermented rice bran for preventing chronic diseases such as metabolic syndrome. You will learn about...
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