Kitchen Manager Jobs in Prairie Du Sac, WI
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1 Jobs
- Middleton, WI (19 miles from Prairie Du Sac, WI)
- 9 days ago
- Middleton, WI (19 miles from Prairie Du Sac, WI)
- 9 days ago
Kitchen Manager JOB DESCRIPTION Location: Kwik Trip 964 Pay Range: $47,000.00 to $63,300.00 Shift: VariableActual pay will be based on various factors, such as a candidate's qualifications, skills,...
Demographic Data for Prairie Du Sac, WI
Moving to Prairie Du Sac, WI? Find some basic demographic data about Prairie Du Sac, WI below.
Local
National
6,556
162
Medium/Sm
Kitchen Manager Online Courses and Training Opportunities
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Kitchen Chemistry
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Product Manager Nanodegree Program
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
Title Synonyms
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Salary for Kitchen Manager Jobs in Prairie Du Sac, WI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Prairie Du Sac, WI offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Prairie Du Sac, WI
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Casual Dining
- Scratch Cooking
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Food Cost Management
- Banquet Catering
- Front of House
- Back of House
- Kitchen Management
- Culinary Management
- Food Inventory
- Labor Cost Management
- Food Quality
- Guest Relations
- Food Plating
- Grilling
- Food Service Management
- Menu Planning
- Catering
- Recipe Development
- Culinary Arts
- Restaurant Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Customer Satisfaction
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Driving
- Presentation
- Friendliness
- Events
- Sales
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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