Position Description As a KitchenManager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
ron Ranger is locally owned tavern located on Grand Avenue in St Paul. Our company focuses on serving great food and drink and providing warm experiences through authentic hospitality. We are...
Assistant Kitchen Coordinator St. John the Baptist Church & School 2 active jobs (view) stjohnnb.com Published March 14, 2025 Expires April 13, 2025 Location New Brighton, Minnesota Category...
Compensation Range: $65,000.00 - $75,000.00 Plus Incentive Bonus based on Performance Location: 9060 Hudson Road, Woodbury, Minnesota, 55125 The KitchenManager is a developer of people, a culinary...
management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch...
Proficiency in food costing, menuplanning, inventory management, and procurement. Strong written and verbal communication. Proficiency with Microsoft Suite and kitchenmanagement software....
management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch...
Weekend KitchenManager Interfaith Action of Greater Saint Paul Saint Paul, Minnesota Commute Time Job Overview Our Weekend KitchenManager endeavors to make well-prepared, healthy, family-friendly...
The opportunity Delaware North Sportservice is hiring a Culinary Supervisor to join our team at Allianz Field in Saint Paul, Minnesota. Our ideal Culinary Supervisor is an experienced Cook who...
As a member of the restaurantoperations management team, you are also responsible for the restaurant's overall operations, including foodquality, production, safety, and labor in absence of the General...
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of foodquality, freshness and presentation....
Unidine is hiring immediately for a full time SOUS CHEF position. Location : Talamore Woodbury - 289 Karen Drive, Saint Paul, MN 55129. Schedule : Full time schedule. Days and hours may vary;...
Red Cedar Canyon - Culinary Manager Preboarding - Employees Only Show Map Location 3001 Hanley Rd, Hudson, WI, 54016, United States Base Pay $100.00 / Year Description Welcome to Vista Prairie,...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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