The opportunity Delaware North Sportservice is hiring a full-time Kitchen Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. If you are an experienced Cook that enjoys working...
Supervise food prep work while maintaining foodquality, presentation and sanitation standards Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are...
As Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional foodquality, presentation, and leading the culinary team....
Keeps General Manager/KitchenManager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
Supervise food prep work while maintaining foodquality, presentation, and sanitation standards Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures...
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional foodquality, presentation, and menudevelopment....
Supervise food prep work while maintaining foodquality, presentation and sanitation standards Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are...
Supervise food prep work while maintaining foodquality, presentation and sanitation standards Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are...
Assist the Executive Chef in planningand executing all culinary aspects for banquet and catering events,including menuplanning, food preparation, and presentation Ensure thatall food items are prepared...
As a member of the restaurantoperations management team, you are also responsible for the restaurant's overall operations, including foodquality, production, safety, and labor in absence of the General...
In this role, you'll oversee deli kitchen operations, from managing inventory and foodquality to driving production decisions that meet guest demand....
As a member of the restaurantoperations management team, you are also responsible for the restaurant's overall operations, including foodquality, production, safety, and labor in absence of the General...
Moving to De Pere, WI? Find some basic demographic data about De Pere, WI below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Cooking is about having fun and experimenting with food. To do that you need to understand some basic principles of cooking methods and food safety. Confidence is key. This course takes the worry...
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