Holy Water a Heavenly Lounge is located in downtown Port Orchard, a local-focused community and beautiful destination for Puget Sound boaters and Peninsula explorers. As well, conveniently located...
Focus is on the back of house operations, which consists of managing the brand, ensuring foodquality meets the brand expectation, managing inventory, and controlling costs as it relates to product...
The culinary supervisor will report to the Concessions Chef and/or the Culinary Lead and will be responsible to coordinate the day to day operations of the concessions kitchens. *Set up and...
Duties also include menudevelopment, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
KitchenManager/Head Chef Thomas Street Warehouse warehousegroup.ca/locations/thomas-street-warehouse KITCHEN FULL-TIME 60,000-75,000/YR SEATTLE The KitchenManager will be responsible for managing...
Position Title: Executive Sous Chef Reports To: Executive Chef Salary: $80,000.00 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA...
WHAT WE'RE LOOKING FOR Minimum two years chef, sous chef, or direct kitchenmanagement experience required; one year supervisory experience of five or more employees in a food service environment preferred...
Overview The Deli KitchenManager oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering....
Lucrative compensation package Growing company with 200+ restaurants and several newrestaurantopenings yearly across the country Career advancement and leadership conferences and development programs...
Overview The KitchenManager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering....
In your role as a Head Chef at HC One, you'll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single...
Pay Grade: 16 ESFM is the corporate Integrated Facilities Management (IFM) division of Compass Group USA and a Keystone member of the International WELL Building Institute (IWBI). Rooted in...
Overview of Position This position's responsibility, under the supervision of the Central Kitchen Operations Manager, is to assist in the general operation of the central kitchen, including...
Moving to Port Orchard, WA? Find some basic demographic data about Port Orchard, WA below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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