Sous Chefs/KitchenManagers are responsible for ensuring outstanding foodquality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
Role Overview: Sodexo Corporate Services is seeking a General Manager / Chef Manager to oversee the food service operations at one of it's cafeterias in Manassas VA. The current food landscape...
What You'll Do: oversee food production / trayline operations with a variety of food handle food ordering and inventory perform tray assessments to ensure foodquality, temperature and tray accuracy...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Development Customer Service Orientation Conflict Resolution Training and Mentoring Inventory Management Stress Management Communication Skills Culinary Knowledge Passion for cooking Commitment to...
Responsibilities Prepare and cook dishes Ensure foodquality and presentation Maintain a clean and organized kitchen workspace Assist with inventory management and ordering supplies Qualifications:...
Investigate and resolve complaints regarding foodquality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation....
Investigate and resolve complaints regarding foodquality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation....
quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and...
You'll provide team leadership and development so you can work together to achieve operational excellence in foodquality, consistency, safety and service....
management experience High volume purchasing, food storage, inventory control and sanitation experience Self-starter and ability to multitask Knowledge of safe and sanitary food handling principles...
quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and...
Job Requirements Proven success as an Sous Chef, Executive Sous Chef or KitchenManager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine...
Moving to Dale City, VA? Find some basic demographic data about Dale City, VA below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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