Sous Chefs/KitchenManagers are responsible for ensuring outstanding foodquality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
planning, inventory control, menu costing, pricing adjustments, and menu decisions Oversees all BOH operations in the absence of the Chef de Cuisine, including expediting food for full lunch and dinner...
quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Responsibilities Prepare and cook dishes Ensure foodquality and presentation Maintain a clean and organized kitchen workspace Assist with inventory management and ordering supplies Qualifications:...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
The KitchenManager is primarily responsible for shift management and ensuring outstanding foodquality and recipe adherence through the management of the hourly staff and Kitchen Supervisors....
Have superior product and recipe knowledge in order to impact foodquality. Consistently execute impactful line checks. Accountable for managing the window at an outstanding level....
Miriam's Kitchen Baker/Sous Chef in Washington , District Of Columbia ABOUT MIRIAMS KITCHEN Miriams Kitchen works to end chronic homelessness in Washington, DC. We advocate for permanent...
The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine...
Assist with menuplanning and food preparation, ensuring consistency and quality. Monitor and control food inventory, assisting in ordering and stock management....
Salary: $87,000 - $97,000 Pay Grade: 13 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the...
Incentives M-F 6am to 4pm with some evenings, no weekends What You'll Do Duties of the Executive Chef will include but not limited to: Menuplanning Ordering Inventory Hands on about 80% of the time...
un Head Chef Wanted- Compliments Only Subs (Capitol Hill) Compliments Only image 1 of 3 8th St SE near G st SE compensation: 60-70k/ yr + bonuses employment type: job title: Head Chef Compliments...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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