Kitchen Manager Jobs in Holladay, UT
- Chipotle Mexican Grill
- Cottonwood Heights, UT (7 miles from Holladay, UT)
- 4 hours ago
- Cottonwood Heights, UT (7 miles from Holladay, UT)
- 4 hours ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonCommercial Kitchen Manager - Freeze Drying Operation
- Wasatch Freeze Dry
- West Jordan, UT (11 miles from Holladay, UT)
- 24 days ago
- West Jordan, UT (11 miles from Holladay, UT)
- 24 days ago
Train staff on correct cooking methods (e.g., sauteing, roasting, blending, reductions, batch cooking). Assist with product formulation, scaling, and refinement for freeze-dry performance....
In PersonSports Arena Executive Sous Chef
- Compass Group, North America
- Salt Lake City, UT (10 miles from Holladay, UT)
- 30+ days ago
- Salt Lake City, UT (10 miles from Holladay, UT)
- 30+ days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In PersonSports Arena Executive Sous Chef
- Compass Group
- Salt Lake City, UT (7 miles from Holladay, UT)
- 30+ days ago
- Salt Lake City, UT (7 miles from Holladay, UT)
- 30+ days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In PersonDemographic Data for Holladay, UT
Moving to Holladay, UT? Find some basic demographic data about Holladay, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Holladay, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Holladay, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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