Kitchen Manager Jobs in Pennsylvania Furnace, PA
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1 Jobs
- State College, PA (7 miles from Pennsylvania Furnace, PA)
- 30+ days ago
- State College, PA (7 miles from Pennsylvania Furnace, PA)
- 30+ days ago
Job Details Job Location : W Hamilton Ave - State College, PA Position Type : Part Time Salary Range : $15.00 - $17.00 Hourly Job Category : Restaurant - Food Service Description Kitchen...
Demographic Data for Pennsylvania Furnace, PA
Moving to Pennsylvania Furnace, PA? Find some basic demographic data about Pennsylvania Furnace, PA below.
Local
National
1,575
22
Small
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Title Synonyms
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Salary for Kitchen Manager Jobs in Pennsylvania Furnace, PA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Pennsylvania Furnace, PA offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.1%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Pennsylvania Furnace, PA
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Casual Dining
- Degree in Culinary Arts
- Scratch Cooking
- Batch Cooking
- Menu Writing
- Food Cost Management
- Banquet Catering
- Front of House
- Back of House
- Kitchen Management
- Culinary Management
- Food Inventory
- Labor Cost Management
- Food Quality
- Guest Relations
- Food Plating
- Grilling
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Customer Satisfaction
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Driving
- Presentation
- Friendliness
- Events
- Mentoring
- Sales
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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