An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurantmanagement team and team members run efficient back-of-house operations....
Hiring immediately for full-time Senior Sous Chef or Senior KitchenManager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive...
Duties also include menudevelopment, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
MenuDevelopment: Contributing to the design and the update of the croissants menu. c. Quality Control: Ensuring that all croissants meet high standards of taste, presentation, and consistency. d....
What You'll Do Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; Ensure Sodexo Culinary standards including recipe compliance and foodquality...
Invite a friend Job Description Supervise and participate in kitchen operations effectively to ensure that kitchen employees have the support and resources they need to deliver a top quality food...
Job Type Full-time Description Roots Ocean Prime from Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime...
Developing standardized recipes and utilizing other production tools to ensure foodquality and cost objectives are met. Participating in the planning and execution of special events....
Executive Chef / KitchenManager The Bradford Fine Spirits & Small Plates Our Rooftop Lounge at the AC Hotel by Marriott Bridgewater, NJ About The Bradford Year round indoor/outdoor Rooftop Bar and...
Degree in Culinary Arts or culinary certificate and required experience Some progressive culinary/kitchenmanagement experience, depending upon formal degree or training Catering experience a plus High...
management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch...
As a KitchenManager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Too tired to cook at the end of the day?Weeknights as a working parent shouldn't be overwhelming.You can feel on top of your meal planning...on top of your weeknights at home...in charge of your...
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