Key Responsibilities: Assist the Executive Chef with leading cost controls and controlling expenditures for the account Collaborate with the Executive Chef on menuplanning and creation Produce and...
Other responsibilities include contributing to menudevelopment, supply monitoring and ordering, staffing, and development and guest satisfaction with culinary offerings....
Hiring immediately for full-time Senior Sous Chef or Senior KitchenManager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive...
Duties also include menudevelopment, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
Position Requirements: Minimum 3-5 years experience of progressive culinary/kitchenmanagement experience, depending upon formal degree or training Proven passion for culinary excellence and exceeding...
management experience, depending upon formal degree or training Catering experience a plus Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food...
Job Type Full-time Description Roots Ocean Prime from Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime...
Executive Chef / KitchenManager The Bradford Fine Spirits & Small Plates Our Rooftop Lounge at the AC Hotel by Marriott Bridgewater, NJ About The Bradford Year round indoor/outdoor Rooftop Bar and...
Degree in Culinary Arts or culinary certificate and required experience Some progressive culinary/kitchenmanagement experience, depending upon formal degree or training Catering experience a plus High...
at Highgate Hotels in Princeton, New Jersey, United States Job Description Sous Chef Requisition ID 2024-60440 Category Culinary Job Location US-NJ-Princeton Property Graduate Princeton...
Elevatethe culinary experience by focusing on foodquality and upholding presentation standards. Managefinancial cost controls and culinary operations....
Job Requirements Proven success as an Sous Chef, Executive Sous Chef or KitchenManager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Cooking is about having fun and experimenting with food. To do that you need to understand some basic principles of cooking methods and food safety. Confidence is key. This course takes the worry...
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