quality are implemented have the ability and willingness to develop and motivate team members to embrace culinary innovations ensure food safety, sanitation and workplace safety standard compliance...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Critical Skills & Experience Requirements Prior experience in a kitchenmanagement or supervisory role. Strong leadership and team management skills....
Hiring immediately for full-time Senior Sous Chef or Senior KitchenManager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive...
Homeless Solutions' motto is: "A Hand UP, Not a HandOUT". As an organization celebrating 42 years of ser-vice to our community, we pride ourselves in providing people in need with the tools they...
Duties also include menudevelopment, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
MenuDevelopment: Contributing to the design and the update of the croissants menu. c. Quality Control: Ensuring that all croissants meet high standards of taste, presentation, and consistency. d....
Required Years of Experience 4 years Job Details We are looking for a KitchenManager to supervise daily back of house restaurantoperations in our high volume, upscale casual, Mexican fusion restaurant...
Position Requirements: Minimum 3-5 years experience of progressive culinary/kitchenmanagement experience, depending upon formal degree or training Proven passion for culinary excellence and exceeding...
management experience, depending upon formal degree or training Catering experience a plus Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food...
Job Type Full-time Description Roots Ocean Prime from Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime...
Developing standardized recipes and utilizing other production tools to ensure foodquality and cost objectives are met. Participating in the planning and execution of special events....
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Cooking is about having fun and experimenting with food. To do that you need to understand some basic principles of cooking methods and food safety. Confidence is key. This course takes the worry...
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