Incentives: M-F 6am to 4pm with some evenings, no weekends What You'll Do: Duties of the Executive Chef will include but not limited to: Menuplanning Ordering Inventory Hands on about 80% of the time...
quality are implemented; Have a working knowledge of automated food inventory, ordering, production, and management systems; Implement those systems and ensure ongoing compliance across campus....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Pay: $85000 per year - $85000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef...
Manager or similar role in a fast-paced restaurant or hotel setting Strong knowledge of food preparation techniques, culinary trends, and menudevelopment Excellent leadership skills with the ability...
Being the key leader of the kitchen, effectively managing the team and driving foodquality and standards Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention...
Nestle Corporate Chef Manager (Eastern Region) in Arlington , Virginia The Nestle Professional Solutions at Nestle USA leverages its position as the world's largest food and beverage company to...
The ideal candidate will direct and oversee all culinary operations, working with our talented team of chefs. but not limited to, production of menus and recipes, foodquality and presentation, compliance...
Required Years of Experience 1 year Job Details The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Elkwallow Wayside in Shenandoah...
Management Leadership Skills Team Leadership Organizational Skills Inventory Control MenuPlanning Menu Costing Staff Training Sales Analysis Performance Appraisals Recruitment and hiring Recruiting...
SAGE Dining Services is seeking traveling chef managers for the country who resides in Seattle. We call it Culinary Support Team, but it is so much more than that. Please read the job description...
Location Name: MORGAN STATE UNIVERSITY - 75601002 Location ID: 75601002 Culinary Supervisor Location: MORGAN STATE UNIVERSITY - 75601002 Workdays/shifts : Varying shifts, days/hours (open...
Night Field Service Manager Expand your CAREER now! NELBUD is growing and we want you to grow with us. Who Are We? We are modernizing the ways of Fire Protection, Kitchen Exhaust Hood Cleaning,...
Miriam's Kitchen Baker/Sous Chef in Washington , District Of Columbia ABOUT MIRIAMS KITCHEN Miriams Kitchen works to end chronic homelessness in Washington, DC. We advocate for permanent...
Moving to Davidsonville, MD? Find some basic demographic data about Davidsonville, MD below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Cooking is about having fun and experimenting with food. To do that you need to understand some basic principles of cooking methods and food safety. Confidence is key. This course takes the worry...
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