The Executive Sous Chef at Hyatt Regency O'Hare Chicago, Rosemont, IL is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the...
Planning Supervision of Kitchen Operations Ensuring FoodQuality and Consistency Knowledge of Health, Safety, and Labor Regulations Communication Skills Ability to Work in a Standing Position for Long...
Manage food and labor costs while maximizing efficiency Maintain and enforce foodquality and presentation standards Oversee and assist in all phases of planning, ordering, inventory, and food preparation...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Manage food and labor costs while maximizing efficiency Maintain and enforce foodquality and presentation standards Oversee and assist in all phases of planning, ordering, inventory, and food preparation...
SOUS CHEF Hyatt Regency Hyatt Regency Schaumburg, Chicago US - IL - Schaumburg Posted: Mar 6, 2025 Summary Headline At Hyatt, we understand that our guests choose us because of our dedicated...
Position Summary Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for...
Elevatethe culinary experience by focusing on foodquality and upholding presentation standards. Createedgy and innovativenew menu items based on current food trends and club events....
Salary: $70,000-77,000 per year Other Forms of Compensation: N/A TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare...
Kitchen Supervisor - Position Summary Supervises entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and motivates the kitchen team. Creates the "WOW" experience...
Required Years of Experience 1 year Job Details Job Details Denucci's Highland Park, the newest restaurant by Ballyhoo Hospitality, is currently hiring for an Executive Sous Chef. If you are a...
Moving to Mettawa, IL? Find some basic demographic data about Mettawa, IL below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Cooking is about having fun and experimenting with food. To do that you need to understand some basic principles of cooking methods and food safety. Confidence is key. This course takes the worry...
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