Circulates in all dining areas, during meal periods to field Patient/Guest comments pertaining to service and foodquality. Immediately attempts to correct problems in these areas....
Specific qualifications for the position include: Minimum 3 years of restaurantmanagement experience, (Culinary or Kitchenmanagement preferred) Preferred experience in leading within a Full-Service...
In this role as KitchenManager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
ESSENTIAL RESPONSIBILITIES: Food Production, MenuDevelopment, and Delivery: Assist with menudevelopment and implementation including creating daily and weekly specials, updating always available menu...
Manage food and labor costs while maximizing efficiency Maintain and enforce foodquality and presentation standards Oversee and assist in all phases of planning, ordering, inventory, and food preparation...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
This includes adhering to the clients culture and guidelines, the Health Departments regulations, and the companys standards and expectations of foodquality, freshness and presentation....
Manage food and labor costs while maximizing efficiency Maintain and enforce foodquality and presentation standards Oversee and assist in all phases of planning, ordering, inventory, and food preparation...
SOUS CHEF Hyatt Regency Hyatt Regency Schaumburg, Chicago US - IL - Schaumburg Posted: Mar 6, 2025 Summary Headline At Hyatt, we understand that our guests choose us because of our dedicated...
Position Summary Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for...
PharmaCann, Inc. owns and operates best-in-class production facilities and retail dispensaries for cannabis-based products. We currently operate in the States of Illinois, New York, Massachusetts,...
Elevatethe culinary experience by focusing on foodquality and upholding presentation standards. Managefinancial cost controls and culinary operations....
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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