Our Promise Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
Circulates in all dining areas, during meal periods to field Patient/Guest comments pertaining to service and foodquality. Immediately attempts to correct problems in these areas....
Specific qualifications for the position include: Minimum 3 years of restaurantmanagement experience, (Culinary or Kitchenmanagement preferred) Preferred experience in leading within a Full-Service...
In this role as KitchenManager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
You will partner closely with the Executive KitchenManager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high foodquality and a first-class guest...
Managers Annual Destination Conference for General Managers and Executive KitchenManagers Career Development Opportunities What You'll Do Direct kitchen operations, including KitchenManagers and...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
ESSENTIAL RESPONSIBILITIES: Food Production, MenuDevelopment, and Delivery: Assist with menudevelopment and implementation including creating daily and weekly specials, updating always available menu...
This includes adhering to the clients culture and guidelines, the Health Departments regulations, and the companys standards and expectations of foodquality, freshness and presentation....
Manage food and labor costs while maximizing efficiency Maintain and enforce foodquality and presentation standards Oversee and assist in all phases of planning, ordering, inventory, and food preparation...
SOUS CHEF Hyatt Regency Hyatt Regency Schaumburg, Chicago US - IL - Schaumburg Posted: Mar 6, 2025 Summary Headline At Hyatt, we understand that our guests choose us because of our dedicated...
Implement and adhere to gold standards of foodquality and food safety Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations Continuously improve product quality and process steps with...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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