WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
Work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring foodquality and freshness, and monitoring ordering and stocking....
development, food presentation, and maintaining consistency Experience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environment In-depth knowledge of...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Lake Buena Vista, FL (10 miles from Kissimmee, FL)
10 days ago
Lake Buena Vista, FL (10 miles from Kissimmee, FL)
10 days ago
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional foodquality, presentation, and menudevelopment....
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per...
OR 2-year degree from an accredited university in Culinary Arts, Hotel and RestaurantManagement, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional foodquality, presentation, and menudevelopment....
Signia by Hilton Orlando, and the adjacent, Waldorf Astoria Orlando, 2 Official Walt Disney World ® Hotels are searching for a Complex Banquets Stewarding Supervisor to join their dynamic team!...
Moving to Kissimmee, FL? Find some basic demographic data about Kissimmee, FL below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was...
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