Role Overview: You want high visibility, challenging opportunities and a rewarding environment. Sodexo has a Chef Manager position open at Southern Connecticut State University, located in New...
We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product,...
This position is responsible for managing, monitoring, and mentoring new chef managers and kitchenmanagers throughout the district and working directly with the Resident District Manager and General...
MenuPlanning: Assist in planning weekly menus that cater to residents' dietary needs, preferences, and any special dietary restrictions or medical conditions....
Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents...
Texas Roadhouse is looking for a legendary KitchenManager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
management experience Prior experience in a corporate setting ideal Catering experience preferred, but not required High volume, complex food service operations experience - highly desirable Must be...
Salary Range: $90,000 - $100,000 / year Work Schedule: Mon - Fri (Flex Scheduling) As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
5+ Years of KitchenManagement / Executive Chef Experience Bachelor's or culinary degree preferred Experience in high-volume retail, entertainment, hospitality, or restaurant venue required Extensive...
PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable...
5+ Years of KitchenManagement / Executive Chef Experience Bachelors or culinary degree preferred Experience in high-volume retail, entertainment, hospitality, or restaurant venue required Extensive...
SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product,...
Moving to North Haven, CT? Find some basic demographic data about North Haven, CT below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Cooking is about having fun and experimenting with food. To do that you need to understand some basic principles of cooking methods and food safety. Confidence is key. This course takes the worry...
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