Kitchen Manager Jobs in Yolo, CA
- Sacramento, CA (19 miles from Yolo, CA)
- 1 day ago
- Sacramento, CA (19 miles from Yolo, CA)
- 1 day ago
The Virgin Sturgeon on the Sacramento River is hiring a Kitchen Manager Minimum of 3-5 years managing kitchen operations and designated back of house staff Ensure that the highest possible standards...
In Person- Golden Corral
- North Highlands, CA (22 miles from Yolo, CA)
- 13 days ago
- North Highlands, CA (22 miles from Yolo, CA)
- 13 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonMidtown Iceblocks - Kitchen Lead
- Sweetgreen
- Sacramento, CA (19 miles from Yolo, CA)
- 90+ days ago
- Sacramento, CA (19 miles from Yolo, CA)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In Person- Chipotle Mexican Grill, Inc.
- Sacramento, CA (19 miles from Yolo, CA)
- 90+ days ago
- Sacramento, CA (19 miles from Yolo, CA)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Yolo, CA
Moving to Yolo, CA? Find some basic demographic data about Yolo, CA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Yolo, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Yolo, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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