Property Description The Margaritaville Hotel San Diego Gaslamp Quarter (previously Hotel Solamar) is the brand's first city-center location on the West Coast, and seamlessly blends the excitement...
Position: Working Chef/ KitchenManager Duties: Scheduling, Ordering, Inventory, Hiring, Cooking on the Line, Expo, Cleaning Schedule, Menudevelopment Qualifications: Must have prior experience running...
The opportunity Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Petco Park in San Diego, California. If you are an experienced Cook that enjoys working in...
The iconic Hotel del Coronadois looking for aStewarding Supervisor to join th e team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and...
The opportunity Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at Petco Park in San Diego, California. If you are an experienced Cook that enjoys working in...
Proficient in menudevelopment, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Urban Plates is looking to connect with experienced Chefs / Executive KitchenManagers for our Del Mar restaurant to prepare for future growth in the greater San Diego market....
PURPOSE The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, foodquality and...
View Job Description 2425-54 (Dual-Merged) An examination will be given to establish an eligibility list for the position of Central KitchenManager in order to fill current and future vacancies....
An examination will be given to establish an eligibility list for the position of Central KitchenManager in order to fill current and future vacancies....
We're looking for motivated, engaged people to help make everyone's journeys better. The position is responsible for supervising employees to ensure security, safety, food specs, quality assurance...
They take full ownership of back-of-house operations, leading kitchen staff, managing inventory, controlling costs, and maintaining high standards for foodquality, safety, and cleanliness....
YOU: To be successful in this position, we're looking for someone who has exceptional skills in inter-departmental collaboration, foodcostmanagement, health and safety codes and employee relations...
Moving to San Diego, CA? Find some basic demographic data about San Diego, CA below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...
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