The KitchenManager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing profits and controlling all aspects of kitchen operations...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch...
Sous Chef Overview Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an...
Required Years of Experience 2 years Job Details Join Our Culinary Team as a Sous Chef at LSG Sky Chefs! Are you passionate about food and ready to take your culinary career to new heights? LSG...
At least 4 years of progressive experience in kitchenmanagement, preferably in a high-volume or complex foodservice setting. Experience in catering and batch cooking is advantageous....
At least 4 years of progressive experience in kitchenmanagement, preferably in a high-volume or complex foodservice setting. Experience in catering and batch cooking is advantageous....
Descrizione dell'azienda Al Relais & Chateaux Monaci delle Terre Nere condividiamo Benessere e Passione in armonia con la Natura, con i nostri ospiti e i nostri collaboratori. Una dimora di...
$60000 per year - $80000 per year Everyone should have a career this satisfying! Our Yardies need a ringleader. Weve got a specific vibe over here at Yard House (great food, classic rock, good...
Duties also include menudevelopment, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
Duties also include menudevelopment, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training...
quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and...
Abode, one of the largest and effective nonprofits working to end homelessness in the Bay Area, is seeking a Kitchen Coordinator for our Kirk Emergancy Shelter site in San Jose. *Must be flexible...
Moving to Morgan Hill, CA? Find some basic demographic data about Morgan Hill, CA below.
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Cooking is about having fun and experimenting with food. To do that you need to understand some basic principles of cooking methods and food safety. Confidence is key. This course takes the worry...
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