The Role: As a FOH Manager or BOH Manager you'll oversee the daily shift (FOH) and operations of the kitchen (BOH), ensuring everything runs smoothly while maintaining high standards of foodquality...
Job Purpose: The Chef Manager is responsible for supporting the direction and delegation of duties, and performance results under the directives of the District Manager and the operations team....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
KitchenManager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 5 years...
They take full ownership of back-of-house operations, leading kitchen staff, managing inventory, controlling costs, and maintaining high standards for foodquality, safety, and cleanliness....
Additional Information Starting Pay: $30.36/hour, Pay After 90 days: $34.00/hour, Non Union Position Job Number 24202380 Job Category Food and Beverage & Culinary Location JWMarriott/Ritz-Carlton...
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menudevelopment. Monitors the quality of raw and cooked food products to ensure that standards are met....
Small but experienced restaurant group with a unique Mexican Cantina concept in Franklin Village is looking for an individual that wants to plant roots. We have been in the industry for over 25...
The KitchenManager ensures that all programs offered through the Kitchen are executed consistently in the store. The KitchenManager is responsible for development of all direct reports....
Required Years of Experience 2 years Job Details Were looking for a dedicated and passionate Morning KitchenManager to lead morning operations at CENTO....
Required Years of Experience 2 years Job Details The LEsperance Culinary Director is the hands-on senior leadership position within the Culinary Department. They work directly with Chef Ludo...
Required Years of Experience 3 years Job Details Chef Dominique Crenn, the visionary behind the three-Michelin-starred Atelier Crenn, is bringing her renowned culinary artistry to Los Angeles. Set...
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was...
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