Kitchen Manager Jobs in Groveland, CA
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1 Jobs
- Yosemite National Park, CA (22 miles from Groveland, CA)
- 45+ days ago
- Yosemite National Park, CA (22 miles from Groveland, CA)
- 45+ days ago
quality, cleanliness & hygiene standards Maintain strong safety standards Order, receive and maintain proper par levels Manage inventory and associated storage Maintain kitchen equipment and supplies...
Demographic Data for Groveland, CA
Moving to Groveland, CA? Find some basic demographic data about Groveland, CA below.
Local
National
3,745
80
Small
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Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
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Product Manager Nanodegree Program
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
Title Synonyms
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Salary for Kitchen Manager Jobs in Groveland, CA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Groveland, CA offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.0%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Groveland, CA
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Casual Dining
- Scratch Cooking
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Food Cost Management
- Banquet Catering
- Front of House
- Back of House
- Kitchen Management
- Culinary Management
- Food Inventory
- Labor Cost Management
- Food Quality
- Guest Relations
- Food Plating
- Grilling
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Customer Satisfaction
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Driving
- Presentation
- Friendliness
- Events
- Sales
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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