Food Service Manager Jobs in Las Vegas, NV

1-1 of 1 Jobs

Meat/Seafood Manager

  • Henderson, NV (15 miles from Las Vegas, NV)
  • 3 days ago
  • Henderson, NV (15 miles from Las Vegas, NV)
  • 3 days ago

Job Introduction Do you enjoy working in an environment that requires precision and expertise? Do you enjoy sharing your knowledge of meat and seafood with others while teaching and developing a...

Demographic Data for Las Vegas, NV

Moving to Las Vegas, NV? Find some basic demographic data about Las Vegas, NV below.


Local
National
1,612,929
39,826
Large

Food Service Manager Online Courses and Training Opportunities

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Food and Nutrition: The Truth Behind Food Headlines
Please note this course runs without facilitation Due to conflicting messages from the media, its becoming harder to know what to believe when it comes to following a healthy diet and lifestyle....
Global Food Futures and Agri-food Systems Solutions
Learners will analyze proposed solutions to some of the most pressing agri-food challenges and participate in creating innovative solutions to build a global food system in the face of rapidly...
Future of Food: Building Sustainable Food Supply Systems
The global food industry is worth over $9 trillion and boasts thousands of complex supply chains. Many of these networks have yet to incorporate sustainability into their practices, despite...

Salary for Food Service Manager Jobs in Las Vegas, NV

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Food Service Manager positions.



Highest Education Level

Food Service Managers in Las Vegas, NV offer the following education background
Bachelor's Degree
34.1%
High School or GED
21.9%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Las Vegas, NV
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%