Food Service Manager Jobs in Connecticut

1-7 of 7 Jobs

Retail Food Service Manager

  • Norwich, CT
  • 4 days ago
  • Norwich, CT
  • 4 days ago

Job Summary As a Retail Food Service Manager, you will be responsible for supporting the Director in the overall success of the operation....

Food Service Supervisor - Learn School Nutrition (New London)

  • New London, CT
  • 7 days ago
  • New London, CT
  • 7 days ago

SUMMARY: The Supervisor is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The program services a student...

Patient Food Services Supervisor

  • Farmington, CT
  • 7 days ago
  • Farmington, CT
  • 7 days ago

Morrison Healthcare Salary: 58,000 - 65,000 / year based on experience Other Forms of Compensation: Flexible Paid Time off, Benefits, 401K, Training Pay Grade: 9 Morrison Healthcare is a leading...

Patient Food Services Supervisor

  • Farmington, CT
  • 9 days ago
  • Farmington, CT
  • 9 days ago

Salary: 58,000 - 65,000 / year based on experience Other Forms of Compensation: Flexible Paid Time off, Benefits, 401K, Training Pay Grade: 9 Morrison Healthcare is a leading national food and...

Food Service Supervisor

  • Sharon, CT
  • 27 days ago
  • Sharon, CT
  • 27 days ago

We are looking to add a Food Service Supervisor who will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and...

Food Service Manager 3

  • West Haven, CT
  • 30+ days ago
  • West Haven, CT
  • 30+ days ago

Sodexos Campus Segment is seeking a Food Service Manager 3 to join our team at the University of New Haven in New Haven, CT....

Summer Camp Cook & Food Service Manager (room and meals included)

  • Ashford, CT
  • 30+ days ago
  • Ashford, CT
  • 30+ days ago

Prepare a brief & inventory at the close of camp evaluating the service program and information for future Head Cooks/Food Service Managers....

Demographic Data for Connecticut

Moving to Connecticut? Find some basic demographic data about Connecticut below.


Local
National
3,605,944
87,557

Food Service Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Future of Food: Building Sustainable Food Supply Systems
The global food industry is worth over $9 trillion and boasts thousands of complex supply chains. Many of these networks have yet to incorporate sustainability into their practices, despite...
Global Food Futures and Agri-food Systems Solutions
Learners will analyze proposed solutions to some of the most pressing agri-food challenges and participate in creating innovative solutions to build a global food system in the face of rapidly...
Urban Food Systems
Learn which factors shape food systems in the context of urban growth and land-use patterns. You will learn about food accessibility, food choice, foodsheds, food safety, urban agriculture, urban...

Salary for Food Service Manager Jobs in Connecticut

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Food Service Manager positions.



Highest Education Level

Food Service Managers in Connecticut offer the following education background
Bachelor's Degree
34.1%
High School or GED
21.9%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Connecticut
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills